Kallummakka Curry
Kallummakka Curry
Curry made with mussels
Ingredients
- 500 gm Mussels Kallummakka
- 5 nos Onions
- 1 no Tomato
- 1 no Green chilly
- 1" piece Ginger
- 1/8 tsp Turmeric powder
- 1 tbsp Red chilly powder
- 2 tsp Coriander powder roasted
- 1/2 tsp Garam Masala
- 3 Curry leaves
- 1 tsp Oil
- Salt As reqd
Instructions
- Heat oil in a pan.
- Fry onions till golden brown.
- Add chilly powder, coriander powder and turmeric powder. Fry for 2 minutes.
- Add the mussels and garam masala.
Tried this recipe?Let us know how it was!
Response (4)
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3 medium size onion is enough.
the recipe is good. It is difficult to get recipes for mussels, thanks !
gud with some coconut milk too.
could you please explain me how to clean crab&Mussels?