Kallummakka Pakoda

by Lakshmi RamNair
Easy Snack with Kallummakka (Mussels)
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinate the kallummakka with chilly powder, turmeric powder and salt.
  2. Add in flour into the chopped onion.
  3. Add green chillies, powders and salt.
  4. Add marinated kallummakka and mix with enough water and make a smooth batter.
  5. Heat oil in a pan.
  6. Add the pieces coated with batter and fry till done.
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