Kalthappam

by Shine
Malabari style
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice for 3 hrs. Clean and keep it aside.
  2. Grind to a fine consistency the rice and cooked rice together in 3 glasses of water.
  3. Melt the jaggery in 3 glasses of water and allow it to cool.
  4. Strain it over a thin cloth.
  5. When cool, pour it into the rice mixture.
  6. Add salt, baking powder and few chopped coconut pieces and mix well.
  7. Divide this mixture into 4 equal parts.
  8. Heat a nonstick vessel on a low flame.
  9. Add 1 part of the mixture and stir continuously.
  10. Heat until lukewarm.
  11. Stir well and keep it aside.
  12. Heat 2 tbsp of coconut oil in a pressure cooker.
  13. SautT some chopped coconut pieces and onions till golden brown.
  14. Pour the lukewarm rice mixture into the cooker.
  15. Close cooker and remove the weight.
  16. Cook for 2 mins on a high flame.
  17. Next lower the flame and cook for 15 mins on a very low flame.
  18. Remove from fire and open the lid after 5 mins.
  19. Remove the appam from cooker when cool.
  20. Repeat this procedure with the remaining three parts of the mixture.
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4 comments

curryadmin
ahmadrazeen March 17, 2009 - 2:11 am

tasty recipe .i will try this as soon as possible

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curryadmin
Roshni August 22, 2009 - 1:06 am

Thank you for the great recipe. everybody liked it

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curryadmin
Nisha Ashok August 21, 2008 - 12:00 am

Hai
Thank u so much
I tried and it came out very well, without much effort and tension.
My small child also liked it very much.
I remember my mother used to cook it when I was very young, in a traditional manner, putting the fire both on top and down of the vessel.
Nisha

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curryadmin
Malavika December 3, 2007 - 12:00 am

Good Recipe……..

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