Kambu Sadam(bajra Or Pearl Millet)

by rekhashanmugam
this is a south indian dish ,commonly preferred as a good substitute for rice ,since it is good iron rich food.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • kambu 1 cup -
  • idly rice 2sp -
  • Water : 4 cups -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • kambu 1 cup -
  • idly rice 2sp -
  • Water : 4 cups -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak kambu along with rice for 1/2 an hour
  2. run it in a mixie in a coarse form
  3. boil water in a cooker and gently add the mixer to it
  4. allow it for 4-5 whistle in medium flame . sadam is ready to serve with dal, sambar,rasam or curd
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