Kanava Thoran | Squid Thoran

by RenjiniSelvan
Kanava Thoran | Squid Thoran
Kanava Thoran is a very popular and favorite dish from Kerala, God's Own Country. This seafood dish is very commonly seen is coastal areas. Kerala is a land of coconuts and you will find coconut based dishes very popular here. Kanava Thoran is a delicious coconut stir fry that can be enjoyed well with a bowl of hot rice. What makes the dish unique and special is the aromatic coconut mixture. Coconut mixture adds to the nutty flavor of the dish. Crushed pepper enhances the spicy flavor of the stir fry. Squid Thoran is an easy to prepare dish that requires readily available ingredients. Squid is nutritious, rich in vital nutrients required for body. You can explore a well detailed Squid Thoran here that can be easily prepared at home. Enjoy the delicious fish delicacy.
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Kanava Thoran | Squid Thoran
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the delicious dish, first clean, wash and cut squid into small squares.
  2. Roast turmeric powder, chilli powder and coriander powder together in a pan without oil.
  3. Mix the roasted masala powders and garam masala with grated coconut (Mix it with hand for better results). Keep this aside.
  4. Heat oil in a pan and splutter mustard seeds. Add sliced shallots, chopped ginger, curry leaves and green chilli. Saute till shallots becomes soft.
  5. Now add squid along with salt and saute for a while. Close it with a lid and keep it on a medium - low flame till squid is done.
  6. Now, add the previously prepared coconut masala and crushed pepper. Mix well, check salt and add more if needed. Cover and keep in a low flame for about 5 to 10 mins. Remove the dish from fire when it is dry. Serve hot with steamed rice.
Recipe Notes

You can visit this link Squid Fry. You can also visit this link Karimeen Pollichathu.

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