Kanjeevaram Idli

by AnjaliP
Yummy & spicy idlis
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and black gram for a few hours.
  2. Wash and grind to a coarse batter adding enough water.
  3. Keep it overnight for fermentation. 4)Heat oil in a pan.
  4. Add the rest of the ingredients and sautT.
  5. Add it to the batter along with the salt.
  6. :- Make sure that the batter is thick.
  7. Steam in Idli moulds or greased plate for 10 - 20 mins. :-Serve hot with tomato chutney or Sambhar.
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3 comments

curryadmin
Ganga lakshmi December 22, 2005 - 12:00 am

Both of my kids liked it very much.

Reply
curryadmin
Rajitha April 20, 2007 - 12:00 am

hi
would like to knw do you takeout the skin of the black gram? please help me out.

Reply
curryadmin
lakshmi February 16, 2007 - 12:00 am

they came out well.taste is gud.thanks for the recipe.

Reply

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