Name: Kanjiyum Payarum
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Rice; 1 cup Whole Green Moong; 1 cup Grated cocunut; 1/4 cup Fenugreek seeds; 3 cloves Garlic (crushed); 6 nos Shallots (crushed); Salt (As reqd)

Kanjiyum Payarum

Traditional Kerala recipe for rice

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

2 cups Rice
1 cup Whole Green Moong
1 cup Grated cocunut
1/4 cup Fenugreek seeds
3 cloves Garlic crushed
6 nos Shallots crushed
Salt As reqd

Instructions

Soak moong and fenugreek for few hours and drain the water, then wash both well.
Cook the rice and when it half done add moong and fenugreek, cook well with crused garlic and shallots add enough salt.
Add the grated cocunut and let it boil.
Serve hot.

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Kanjiyum Payarum

Kanjiyum Payarum

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Ingredients