Kanjiyum Payarum Traditional Kerala recipe for rice 2 cups Rice1 cup Whole Green Moong1 cup Grated cocunut1/4 cup Fenugreek seeds3 cloves Garlic (crushed)6 nos Shallots (crushed)Salt (As reqd) Soak moong and fenugreek for few hours and drain the water, then wash both well.Cook the rice and when it half done add moong and fenugreek, cook well with crused garlic and shallots add enough salt.Add the grated cocunut and let it boil.Serve hot. Kerala