Kanjiyum Payarum

by HannahVarkey
Traditional Kerala recipe for rice
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak moong and fenugreek for few hours and drain the water, then wash both well.
  2. Cook the rice and when it half done add moong and fenugreek, cook well with crused garlic and shallots add enough salt.
  3. Add the grated cocunut and let it boil.
  4. Serve hot.
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