Kankecha Sheera
Wheat flour and other ingredients are added to make this festive sheere
Ingredients
- 1 cup Wheat flour Aata
- 1 cup Ghee
- 1 tsp Cardamom powder Elakka podi
- 1 cup Sugar
- 1 tsp Almond powder
- Cashew nuts As required
- Rasins As reqd, Unakka munthiri
- Water As reqd
Instructions
- For preparing kanakecha sheera, roast wheat flour in ghee till it turns golden brown in colour.
- Then add cardamom powder and almond powder. Mix well.
- Cover and cook it for some time.
- Grease a bowl with ghee and spread cashew nuts in it. Transfer the sheera to the bowl and unmould it to a serving plate.
- Kankecha sheera is ready.
Tried this recipe?Let us know how it was!
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