Kannada Style Vermicelli Upmavu
It is a tasty breakfast for kids ,
Ingredients
- 1 glass Vermicelli
- 1 tsp Mustard
- 1 tsp Onion
- 1 tsp Tomato
- 1 cup Water
- 1 tsp Oil
- 1 tsp Urad dal
Instructions
- Heat oil in a kadai add mustard seeds.When mustard splutters add urad dal saute for 2 minutes.
- Add 2 glass of water and wait until it boils well.
- Add vermicelli to that and stir for 5 minutes.
- Stir for 5 minutes until water fully dries up
- Now vermicelli is ready to serve.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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