Name: Kannadi Muttai Kuzhambu
Prep time: 30 min
Total time: 30 min
Ingredients: 4 Egg; 1 Onion; 1/2 cup Tomato puree; 1/4 cup Coconut; 4 Dry chili; 2 tsp Coriander seed; 1 tsp Jeera; 1 tsp Fennel seed; 1 tsp Ginger garlic; Curry leaves (little); Salt (as taste); 2 tbsp Oil; 1 - Water

Kannadi Muttai Kuzhambu

Kannadi Muttai Kuzhambu is a south indian masala gravy prepared by cooking egg in authentic indian spices. It is a best accompaniment with white rice and chappathi.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

4 Egg
1 Onion
1/2 cup Tomato puree
1/4 cup Coconut
4 Dry chili
2 tsp Coriander seed
1 tsp Jeera
1 tsp Fennel seed
1 tsp Ginger garlic
Curry leaves little
Salt as taste
2 tbsp Oil
1 - Water

Instructions

In a pan, dry roast coriander seed , dry chilies, jeera, fennel seed and last add coconut and roast till coconut comes transparent white color. turn off . allow it to cool and grind into a paste
In a pan add oil and add curry leaves and saute onion and add ginger garlic paste and saute till raw smell goes out
Now add tomato puree (3 tomato) and cook for 3 mins
Now add grinded paste and and add 1 1/2 cup water and cook for 10 minutes. add salt
Now add egg slowly in low flame and don't disturb for ten minutes and after that slowly stir. see whether egg cooked well , if not cook for 5 more minutes
Now slowly mix and turn off . Now its ready Kannadi Muttai Kuzhambu

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Kannadi Muttai Kuzhambu