Kannimanga – Azhumanga Pachadi – Brahmin Special

by LakshmyJaya
Kannimanga is cooked in coconut, curd and other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kannimanga/azhumanga pachadi - brahmin special, grind together kannimanga, grated coconut and green chillies.
  2. Add required salt. While adding salt consider the salt which is already there is kannimanga and add accordingly.
  3. Add slight soured buttermilk while serving.
  4. Kannimanga /azhumanga pachadi -brahmin special recipe is a good side dish for Cheeramolagootal.
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