Kannimanga – Azhumanga Pachadi – Brahmin Special
Kannimanga - Azhumanga Pachadi - Brahmin Special
Kannimanga is cooked in coconut, curd and other ingredients
Ingredients
- 4 nos Kannimanga soaked in salt
- 1/2 cup Coconut grated
- 3 nos Green chillies
- 1/2 cup Slightly soured butter milk
- Salt As reqd
Instructions
- For preparing kannimanga/azhumanga pachadi - brahmin special, grind together kannimanga, grated coconut and green chillies.
- Add slight soured buttermilk while serving.
- Kannimanga /azhumanga pachadi -brahmin special recipe is a good side dish for Cheeramolagootal.
Tried this recipe?Let us know how it was!
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