Kanpuri Chicken

by FoodLover
A simple quick dish with onions, ginger n garlic
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Votes: 4
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add onion, ginger and garlic.
  3. Fry, till the onion sweats.
  4. Add salt, turmeric and pepper. Mix well.
  5. Add the chicken pieces along with a little more pepper.
  6. Mix well and cover the chicken with onions.
  7. Cover and cook on a low flame for 30 mins, stirring occasionally.
  8. :- Serve hot with chappathis.
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4 comments

curryadmin
Arathy Sujeet May 13, 2009 - 3:14 am

Hi friends,if you wanna prepare something east,simple,yet spicy ,you can go for this.I prepared this last week and it came out well.Try it out dear friends!!! 🙂

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curryadmin
Deepthi January 24, 2006 - 12:00 am

Real good.Very easy dish for working ladies.

Reply
curryadmin
Kate January 24, 2006 - 12:00 am

Tasty.

Reply
curryadmin
Karthik January 24, 2006 - 12:00 am

Tried it.Was very good.

Reply

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