Kantharimulaku Chammanthi For Kappa

by HannahVarkey
Chammanthi for tapioca
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Shallots - 10 nos
  • Thai pepper(Kantharimulaku) - 5 nos
  • Salt(As reqd) -
  • Coconut oil - 1 tsp
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Shallots - 10 nos
  • Thai pepper(Kantharimulaku) - 5 nos
  • Salt(As reqd) -
  • Coconut oil - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Crush shallots and kantharimulaku together.
  2. Add salt and pour oil into it.
  3. Enjoy Kantharimulaku Chammanthi with kappa.
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