Kappa-Chakka Puzhukku

by saliniJayadeep
Kerala special Tapioca(Kappa) or Jackfruit(Chakka) curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook tapioca or jackfruit pieces in water along with turmeric powder & salt, until they are soft.
  2. Grind the coconut into a fine paste along with cumin seeds, green chillies and garlic.
  3. Add this paste to the cooked tapioca or jack fruit pieces and stir well.
  4. :- Cook for 2 - 3 minutes, if you don`t like the taste of raw coconut - optional.
  5. Pour 2 tsp of coconut oil and add curry leaves and stir well.
  6. :- Serve hot.
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1 comment

curryadmin
kutty January 19, 2006 - 12:00 am

very good in taste.
it was excellent with home made toddy shop fish curry(by anil kumar).

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