Name: Kappa Cherupayar Puzhukku
Prep time: 10 min
Total time: 10 min
Ingredients: Tapioca (– 500g); Green gram; Raw banana (- 1 no); Coconut (- 1/2 pc); Shallots (- 5 nos); Green chilly (- 3 nos); Cumin seeds (- 1/2 tsp); Turmeric powder (- 1/2 tsp); Mustard (- 1/2 tsp); Oil (- 2 tsp); Salt (- as required); Water (- as required)

Kappa Cherupayar Puzhukku

Traditional Kerala Vegetarian curry With Step by Step Pictures

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

Tapioca – 500g
Green gram
Raw banana - 1 no
Coconut - 1/2 pc
Shallots - 5 nos
Green chilly - 3 nos
Cumin seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Mustard - 1/2 tsp
Oil - 2 tsp
Salt - as required
Water - as required

Instructions

Cook the tapioca with turmeric powder, salt and water as required. Keep it aside.
2) Cook raw banana, green gram, turmeric powder, salt and water as required.
Grind the coconut, cumin seeds, green chilly, shallots and ¼ cup water.
Mix cooked tapioca, green gram, raw banana and mash it thoroughly with a spoon.
Add grinded coconut, curry leaves and cook it for 5 minutes.
Heat oil in a vessel and sauté mustard in it and mix in with the puzhukku.
Serve it with mango pickle.

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Kappa Cherupayar Puzhukku