Kappa Mezhukkupuratti

Response (6)

1. N

   Neena July 8, 2007

   excellent recipe, can try frying some grated coconut along with onions and garlic(my mom`s way of making it),definitely adds to the taste.

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2. s

   sudha March 19, 2008

   Turned out really nice — I would add the garlic after the shallots or little onions are almost done since browned garlic can sometimes turn bitter. Found breaking up a few red chillies tasted good too(more kid friendly if your child doesn`t care for spice after too much pizza and pasta as used to here in the US)

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3. P

   Priya January 30, 2007

   Excellent Recipe. It tastes good even without garlic. I added lots of curry leaves too.. Thanks for posting this good recipe.

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4. P

   Priya January 30, 2007

   Excellent Recipe… I tried it without adding garlic, added lots of curry leaves and it was tasty. Thanks a lot for posting this tasty, easy to make recipe..

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5. V

   Vijaya February 6, 2007

   Thx Priya….but do try with lots of garlic too… well, if you like garlic of course… do not chop it but just crush the unpeeled pods a bit and fry it after you do the seasoning. believe me, it is absolutely yummy… and btw, adding garlic is good for the tummy too…:)

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6. v

   vijayapai February 12, 2007

   very good taste taken with fish curry

   Reply