Kappa Mezhukkupuratti

by VijiSanthosh
kappa Mezhukkupuratti
Easy to make fry with Tapioca (Kappa)
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kappa Mezhukkupuratti
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook tapioca pieces along with salt in a pressure cooker, till it is done.
  2. Heat oil in a pan or a kadai.
  3. Add crushed onions and garlic and sautT for a while.
  4. Add turmeric powder followed by chilly powder and fry.
  5. Add curry leaves and sautT again.
  6. Add salt, if reqd.
  7. Add the chopped and cooked tapioca pieces and mix well.
  8. Keep it on flame till the whole mixture gets mixed well.
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6 comments

curryadmin
curryadmin July 8, 2007 - 12:00 am

excellent recipe, can try frying some grated coconut along with onions and garlic(my mom`s way of making it),definitely adds to the taste.

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curryadmin
curryadmin March 19, 2008 - 12:00 am

Turned out really nice — I would add the garlic after the shallots or little onions are almost done since browned garlic can sometimes turn bitter. Found breaking up a few red chillies tasted good too(more kid friendly if your child doesn`t care for spice after too much pizza and pasta as used to here in the US)

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curryadmin
curryadmin January 30, 2007 - 12:00 am

Excellent Recipe. It tastes good even without garlic. I added lots of curry leaves too.. Thanks for posting this good recipe.

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curryadmin
curryadmin January 30, 2007 - 12:00 am

Excellent Recipe… I tried it without adding garlic, added lots of curry leaves and it was tasty. Thanks a lot for posting this tasty, easy to make recipe..

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curryadmin
curryadmin February 6, 2007 - 12:00 am

Thx Priya….but do try with lots of garlic too… well, if you like garlic of course… do not chop it but just crush the unpeeled pods a bit and fry it after you do the seasoning. believe me, it is absolutely yummy… and btw, adding garlic is good for the tummy too…:)

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curryadmin
curryadmin February 12, 2007 - 12:00 am

very good taste taken with fish curry

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