Name: Kappa Mixed With Pork
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Pork (Cut into small cubes); 1 kg Tapioca (Remove the skin and cut into small cubes); 1 cup Shallots (diced); 4 nos Green chilies; 1 tsp Ginger paste; 1 tsp Garlic paste; 1/4 tsp Mustard seeds; 1 1/2 tsp Chilly powder; 1 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; Salt (to taste); Oil (As reqd); 1/2 tsp Garam masala; 1 bunch Curry leaves

Kappa Mixed With Pork

Kerala style delicious combo of kappa and pork.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Pork Cut into small cubes
1 kg Tapioca Remove the skin and cut into small cubes
1 cup Shallots diced
4 nos Green chilies
1 tsp Ginger paste
1 tsp Garlic paste
1/4 tsp Mustard seeds
1 1/2 tsp Chilly powder
1 1/2 tsp Coriander powder
1/4 tsp Turmeric powder
Salt to taste
Oil As reqd
1/2 tsp Garam masala
1 bunch Curry leaves

Instructions

Cook the tapioca pieces in water and salt. Strain and keep it aside.
In a deep pan, heat oil and splutter mustard seeds.
SautT the shallots, green chilies, ginger and garlic pastes till the raw smell disappears.
Now add the masala powders and cook for 2 minutes.
Add the meat and some hot water enough to cook the meat.
When the meat is cooked, add the cooked tapioca pieces and curry leaves to the pan. :- Make sure there is still some gravy remaining.
Mix well, slightly mash the tapioca pieces, cook on low till all the gravy is absorbed.
:- Serve hot.

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Kappa Mixed With Pork