Kappa Pakoda

by kiran saramathew
Crispy pakodas made with Tapioca or Kappa
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel and grate the tapioca.
  2. Add all the ingredients except the oil.
  3. Mix them together till blended.
  4. Heat oil in a pan.
  5. Take a little batter in your hands and sprinkle it with your fingers like pakodas into the hot oil and fry till crisp.
  6. Remove to a strainer and drain the oil.
  7. Allow it to cool.
  8. :- Store them in an airtight container.
Share this Recipe
 

Related Posts

3 comments

curryadmin
SISI March 11, 2004 - 12:00 am

it is yummmyyy

LALA

Reply
curryadmin
Deepa February 8, 2005 - 12:00 am

The snack came out very tasty and crispy! Thanks!!

Reply
curryadmin
Mini December 7, 2007 - 12:00 am

Very crispy, tasty and something different.

Reply

Leave a Comment