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Kappa-Poola Udachathu
Vegetarian
Vegetarian Curries
Kappa-Poola Udachathu
L
By
Lakshmi RamNair
•
December 5, 2013
Kappa-Poola Udachathu
A naadan dish with Kappa (
Tapioca
)
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
kg
Tapioca
Coconut
half pc
2
nos
Green chilly
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
Curry leaves
As reqd
1/2
tsp
Cumin seeds
2
nos
Shallots
Salt
As reqd
Instructions
Cook
tapioca
in
water
with chilly powder,
turmeric powder
and
salt
as required.
Grind the
coconut
with shallots,
cumin seeds
and
water
as required. Mix it with cooked
tapioca
.
Add
curry leaves
and green chilly.
Mash it very well with a wooden spoon.
Cook further for 5 minutes.
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how it was!
L
written by
Lakshmi RamNair
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