Kappa-Poola Udachathu

by Lakshmi RamNair
A naadan dish with Kappa (Tapioca)
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook tapioca in water with chilly powder, turmeric powder and salt as required.
  2. Grind the coconut with shallots, cumin seeds and water as required. Mix it with cooked tapioca.
  3. Add curry leaves and green chilly.
  4. Mash it very well with a wooden spoon.
  5. Cook further for 5 minutes.
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