Kappa Puttu
Kappa Puttu
Kappa Puttu - A traditional kerala breakfast
Ingredients
- 1/2 kg Kappa Tapioca
- 1 cup Coconut scrambled
- Salt as reqd
- 1 tbsp Asafoetida powder kayam
- 1 tbsp Jeera cumin seeds
Instructions
- Add jeera, asafoetida and mix thoroughly and keep it for 5 mins.
- Steam it for 7-8 mins.
- :- Kappa Puttu is ready!!!
- :- Serve your Kappa Puttu with any non-veg curry - chicken or beaf curry- That will be the right combination with Kappa Puttu.
Tried this recipe?Let us know how it was!
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