VegetarianVegetarian Others Kappa Puzhungiyathu by HannahVarkey April 5, 2011 written by HannahVarkey April 5, 2011 Simple tapioca puzhungiyathu, good with chammanthi Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Tapioca(big sized pieces) - 1/2 kg Salt(As reqd) - Curry leaves(Few) - Shallots(crushed) - 2 nos Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Tapioca(big sized pieces) - 1/2 kg Salt(As reqd) - Curry leaves(Few) - Shallots(crushed) - 2 nos Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook tapioca with salt, curry leaves, shallots and water. Drain water when done. Serve hot. DinnerEasyLunchNaadan 0 comment 0 FacebookTwitterPinterestEmail HannahVarkey previous post Simple Fried Rice next post Banana Flower Vada Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Muringayila Koottaan | Drumstick Leaves Stir Fry December 12, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.