Kappa / Tapioca Cutlet Eggless

by KarthikaRajendran
Tapioca Cutlet is a delicious Indian recipe served as a Snack. This Kappa / Tapioca Cutlet Without Egg is for Pure Vegetarian Who does not eat egg. Use of Egg white dip can be alternated with corn flour and maida batter. crispy, crunchy and taste of this recipe is Tasty and delicious.
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Votes: 2
Rating: 4.5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. mash the boiled Tapioca
  2. In frying pan heat oil and fry the ginger garlic and green chili
  3. add chopped onion and saute it
  4. add chopped carrot, beans and salt and mix it and allow to cook for 5 mins
  5. add red chili powder, salt, garam masala, amchur powder, 1 tsp of maida and 2 tsp of cron flour to the mashed tapioca
  6. Transfer the cooked vegetables to the mashed tapioca
  7. Mix well
  8. Take a small ball and make a cylindrical shape and dip in corn flour maida batter
  9. spread the Bread crumbs
  10. heat the oil and deep fry it
  11. now tapioca cutlet eggless is ready garnish with tomato sauce and sesame seed
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