Kappa Thenga Arachu Vechathu
Ingredients
- 1/2 kg Tapioca
- 1/4 tsp Turmeric powder
- 1/2 cup Coconut grated
- 4 nos Shallots Kunjulli
- 4 nos Green chillies
- Curry leaves Few
- Salt As reqd
Instructions
- Grind grated coconut, shallots and green chillies together to make a paste.
- When the water evaporates, remove pan from fire and stir well.
Tried this recipe?Let us know how it was!
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