Kappa Thenga Arachu Vechathu

by HannahVarkey
Tapioca in ground coconut
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut tapioca into medium sized pieces and cook with salt and enough water. Drain well.
  2. Grind grated coconut, shallots and green chillies together to make a paste.
  3. Cook tapioca and roughly ground coconut paste together in a pan. Add curry leaves to it.
  4. When the water evaporates, remove pan from fire and stir well.
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