Kappa Ularthiyathu Recipe

by MiaVarghese
Kappa ularthiyathu without grated coconut.
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and cut the tapioca into 1/2 inch pieces.
  2. Boil the tapioca in salted water and cook in low flame until soft.
  3. Drain well the cooked tapioca and keep aside.
  4. Take a pan and pour oil. Crackle mustard leaves and add green chillies, red chillies and curry leaves. Saute well.
  5. Pour this over the cooked tapioca pieces. Mix gently.
  6. Kappa ularthiyathu recipe is ready and serve hot with fish curry.
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