Kappa Ularthu is a traditional styled dry fry dish made with cooked kappa and seasoned with lots of chilly powder and garlic and later sautéed until dry and crispy. This is an easy to prepare dish that can also be relished as a snack for all tapioca lovers. It is the garlic flavor that dominates the dish and makes it a wonderful delicacy. Kappa Ularthu can be enjoyed with any spicy non vegetarian curry dish or you can relish the dish as such. Tapioca grows plenty in Kerala and is regarded as the common man’s food. In Kerala tapioca is very economical. Actually the dish can also be regarded as the staple food. Almost all houses have tapioca trees in their backyard. The season is apt for its cultivation. There are a lot many dishes with tapioca like Kappa Ularthiyathu with Coconut, Kappa Biriyani, Kappa Puzhukku…the list goes on. Kappa Ularthu or Tapioca Stir Fry is one of the easiest dishes that does not require coconut and it can be prepared in a jiffy.
Kappa Ularthu is seasoned with aromatic coconut oil and the seasoned shallots and crushed garlic cloves adds an extra zing to the authentic dish. These are classic specialty dishes that you discover in top rated hotels and restaurants too. The unique composition of carbohydrates, minerals and vitamins in tapioca makes it a desirable meal for those who desire energy and stamina rich foods. You can define Tapioca Stir Fry as a simple and straightforward recipe that goes well with a bowl of hot rice or can also be relished as a snack for evenings. The dish has authentic flavors that fits the palate. The word ‘ularthu’ means ‘stir fry’ and you create a wonderful dish. You can explore a well detailed Kappa Ularthu recipe here that can be easily prepared at home.