Kappa Vevichathu

by RoseThomas
Tapioca is cooked and mashed
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kappa vevichathu, cut the tapioca into small pieces. 2)Boil the tapioca in required water and salt.
  2. When the tapioca is cooked well drain the water.
  3. Add in the coarsely ground coconut, shallots, green chillies and turmeric powder.
  4. Heat the mixture and mash the well. Remove it from the flame.
  5. In another vessel heat oil and splutter mustard seeds.
  6. Toss in the curry leaves and pour it into the tapioca mixture. Mix well.
  7. Kappa vevichathu is ready. Serve hot.
Share this Recipe

Related Posts

Leave a Comment