Kappa Vevichathu – Traditional

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Kappa Vevichathu - Traditional

Tapioca/kappa made with coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut the kappa into medium pieces and boil it in water along with salt. Drain off water completely.
  • Roughly grind together garlic, small onions, jeera and coconut.
  • Add this paste to the boiled kappa and add turmeric. Close with a lid and allow steam to pass through in low flame. Remove pan from flame. Can pour over spluttered mustard and small onions over the vevichathu for better taste.
  • :- Serve hot with fish curry (kudam puli) and vegeterians also can enjoy this with any pickles.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    sajitha September 9, 2007

    What to do with the green chillies?? Do we have to grind them along with the coconut?

  2. A
    Aji November 4, 2006

    Hi Anu,
    Nice recipe. But dont u think 1 cup grated cocunut is much more than required.

    Aji

  3. j
    john September 29, 2007

    please make sure you boil tapioca atleast two times with turmeric , replacing the water each time. there is traces of cyanide in the root and the boiling takes it out.

  4. B
    Bijo Dubai June 29, 2007

    Thansk for the effort…tasty..annu parayrayittila..onu try cheyattee..

4 from 5 votes (5 ratings without comment)
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