Kappa With Ulli Chutney
it is an old , simple and tasty receipe
Ingredients
- 1 kg Kappa Tapioca
- 1 cup Onion small
- 3 nos Green chilly
- 1 tsp Coconut oil
- 1 tsp viniger
- Salt to taste
Instructions
- Clean and cut tapioca into big pieces and cook it till it is done.
- Make a paste out of small onions and chillies.
- After making the paste, remove it to a small bowl and mix it with coconut oil and viniger and add salt to taste.
- :- You can use red chilly powder as well as kanthari mulaku(cheene mulaku) instead of green chillies.
Tried this recipe?Let us know how it was!
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