Kappa With Ulli Chutney

by AnilAAnilA
it is an old , simple and tasty receipe
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut tapioca into big pieces and cook it till it is done.
  2. Add salt to it and drain the remaining water.
  3. Make a paste out of small onions and chillies.
  4. After making the paste, remove it to a small bowl and mix it with coconut oil and viniger and add salt to taste.
  5. :- You can use red chilly powder as well as kanthari mulaku(cheene mulaku) instead of green chillies.
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