Name: Kappalanga Pulingari
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Raw papaya; 4 Green chilly; 1 cup Coconut; 1 tsp Cumin seeds; 1 Onion; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Mustard; 2 Red chilli; 1 tsp Coconut oil; 5 Curry leaf; 1 tsp Coconut oil

Kappalanga Pulingari

It is a traditional dish of kerala.it is a tasty curry for rice and chappathi.i love this curry very much.It is very easy to prepare.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 Raw papaya
4 Green chilly
1 cup Coconut
1 tsp Cumin seeds
1 Onion
1 tsp Turmeric powder
1 tsp Chilli powder
1 tsp Mustard
2 Red chilli
1 tsp Coconut oil
5 Curry leaf
1 tsp Coconut oil

Instructions

Cook raw papaya pieces with 1 cup of water and turmeric powder for 3 minutes.
When it cooked then switch off stove.
Grind coconut, cumin seeds, onion and add this ground mix to papaya mix. Add chilli powder and salt and boil for 2 minutes.
Heat oil in another kadai, add mustards, when it splutters add red chilli and curry leaves ,stir for a minute.
Add this tempering to papaya mix. Boil for a minute.
Now tasty kappalanga pulingary is ready.

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Kappalanga Pulingari