Kara Thenkuzhal
Kara Thenkuzhal
Kara Thenkuzhal
Ingredients
- 4 cups Raw rice Pachha Ari
- ½ cup Red gram Thuvaraparippu
- ½ cup Black gram Uzhunnuparippu
- 25 gm Cumin seeds Jeerakam
- 3 tbsp Chilly powder
- 2 tsp Asafoetida powder Kayam
- 100 gm Butter
- Salt As reqd
- Oil for frying
Instructions
- Wash and clean the rice well. Leave it to dry.
- Once it has dried completely, powder it nicely.
- Fry the red gram and black gram to a light orange.
- Powder them and allow them to cool.
- Mix together the powdered rice, powdered dals, cumin seeds, asafoetida powder, chilly powder, butter and salt. Do not add water.
- Take a little of this mixture and add water to it to get a dough like consistency.
- Heat oil in a kadai or a pan.
- Take some of the dough and pass it through the special thenkuzhal strainer into the hot oil.
- Deep fry till it turns golden brown.
- Keep flipping the sides till the thenkuzhal is done.
- :- Store in an air tight container.
Tried this recipe?Let us know how it was!
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