Karadaiyam Nombu Sweet Adai

by RenukadeviKumanan
This is very simple sweet recipe. Which we do for karadaiyam Nombu. It well combo to butter and we add black eyed bean and coconut for crunchy . It's neivediyam for God. Along with sweet adai uppu also will do in same day.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Jaggery - 3/4 cup
  • Coconut - 2 slice
  • Black eyed bean - 1/4 cup
  • Cardamom powder(optional ) - 1 pinch
  • Butter for serving -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Jaggery - 3/4 cup
  • Coconut - 2 slice
  • Black eyed bean - 1/4 cup
  • Cardamom powder(optional ) - 1 pinch
  • Butter for serving -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt jaggery with little water
  2. Now filter with strainer and keep aside
  3. Now in pan add jaggery water and add coconut slice chop thin
  4. Now add boiled black eyed bean and cardamom powder
  5. Now water boils add rice flour turn flame to low and mix well without lumps.
  6. Now water drains cooked 3/4 th stage and turn off flam and keep aside to cool
  7. Now make ball and flat and make little hole in flat and keep aside
  8. Now steam with plate. I used to steam in idly pot.
  9. Now it's ready to serve with butter . It's yum with combo
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