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Karela Kerai
Vegetarian
Vegetarian Curries
Karela Kerai
p
By
padminime
•
March 10, 2014
Karela Kerai
Quick & Easy Karela Kerai & Its helpful in Diabetes.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Boiled
bitter gourd
: ½ k gm
Red
chilli powder
: 2 tsp
Turmeric powder
: 1 tsp
Finely chopped onions : 2 nos
Finely chopped green chilli : 1 no
Dry
mango powder
: 1 tsp
Finely chopped
Fenugreek leaves
: 250 gm
Salt
: as reqd
Oil
: as reqd
Instructions
Take
oil
in a pan and add chopped green chilli.
Now add chopped onions and cook till it turns pink.
Cut the boiled bitter guard into small pieces and add to the cooked onions.
Close the lid of the pan after adding little amount of
water
and let it cook for 10 minutes.
Add
Fenugreek leaves
,
salt
and
turmeric powder
. Mix well and again cook it for 5 minutes.
When bitter guard gets blended in the methi properly, add red
chilli powder
, dry
mango powder
and again cook for 2 minutes.
Ready to serve.
Tried this recipe?
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how it was!
NorthIndian
Step-by-step-Photos
p
written by
padminime
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