Karela Kerai
Quick & Easy Karela Kerai & Its helpful in Diabetes.
Ingredients
- Boiled bitter gourd : ½ k gm
- Red chilli powder : 2 tsp
- Turmeric powder : 1 tsp
- Finely chopped onions : 2 nos
- Finely chopped green chilli : 1 no
- Dry mango powder : 1 tsp
- Finely chopped Fenugreek leaves : 250 gm
- Salt : as reqd
- Oil : as reqd
Instructions
- Take oil in a pan and add chopped green chilli.
- Now add chopped onions and cook till it turns pink.
- Cut the boiled bitter guard into small pieces and add to the cooked onions.
- Close the lid of the pan after adding little amount of water and let it cook for 10 minutes.
- When bitter guard gets blended in the methi properly, add red chilli powder, dry mango powder and again cook for 2 minutes.
- Ready to serve.
Tried this recipe?Let us know how it was!
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