Karhi

• For karhi paste:
• Ginger A knob of ginger
• 5 cm Fresh yellow turmeric
• 5 cm Orange turmeric or a pinch of turmeric powder
• 1 – Fresh coriander leaves finely chopped
• 15 nos Curry leaves
• 2 – Small hot green chillies
• 3 nos Garlic pods
• Baby peas A handful/several pods
• 1 – Salt

For karhi:-

• 2 cups Plain yoghurt
• 4 – Water
• 2 tbsp Besan flour Chickpea
• 1 tsp Sugar
• 3 tbsp Karhi paste
• 1 tsp Salt
• 1 tbsp Ghee
• 1 tsp Fenugreek seeds Uluva
• 1 tsp Whole cumin seeds Jeerakam
• 1 tsp Mustard seeds
• 10 nos Curry leaves
• 1 ½ Ladys finger sliced
• 2 nos Whole chillies
• Coriander leaves for garnishing
• Chopped dill for garnishing
• Fenugreek greens for garnishing