Name: Kerala Karimeen Masala | Pearl Spot Fish Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Karimeen(Pearl Spot) (Cleaned); 2 tbsp Oil; 1 pinch Mustard seeds; 2 nos Onion (Sliced, medium size); 2 nos Tomato (Sliced, small size); 1 1/2 inch Ginger (Thinly chopped); 1 clove garlic (Thinly sliced); 4 nos green chilli (Cut into 2 pieces); 1 string Curry leaves; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 3/4 tsp Garam masala; 1/2 tsp Cumin powder; 1 tsp Black pepper (Crushed); 2 tsp Lime juice; 2 - Yoghurt; Salt (As reqd); 150 ml Water (Boiled)

Kerala Karimeen Masala, also known as Pearl Spot Fish Masala, is a delectable South Indian dish that tantalizes the taste buds with its rich flavors and aromatic spices. This culinary delight, hailing from the coastal regions of Kerala, has gained popularity not only for its taste but also for its nutritional benefits.

Karimeen, or pearl spot fish, is the star of this dish. Known for its tender flesh and distinctive taste, karimeen adds a unique flavor profile to the masala preparation. The dish is a perfect marriage of traditional spices and the fresh catch of the day, creating a symphony of flavors that leaves a lasting impression on anyone fortunate enough to savor it.

For those exploring the world of Indian seafood, Kerala Karimeen Masala stands out as a must-try dish. Its preparation involves a meticulous blend of spices that not only enhances the taste but also provides a sensory journey through the vibrant culinary landscape of Kerala.

Karimeen or Pearl Spot fish is a highly nutritive food. It contains high protein content, low fat and rich in omega 3 fatty acids, Vitamin D, riboflavin and minerals like Phosphorus and Calcium. Regular consumption of Pearl Spot fish is heart healthy as it helps lower blood pressure.

Variations in the preparation of Kerala Karimeen Masala further add depth to its culinary allure. Whether it’s the use of coconut milk to add a creamy texture or the incorporation of local spices for a unique twist, these nuances can be explored to cater to a diverse audience searching for a personalized culinary experience.

In conclusion, Kerala Karimeen Masala is not just a dish, it’s a culinary journey through the coastal flavors of Kerala. The dish transcends the realm of a mere recipe, it’s a cultural voyage, a nutritional powerhouse, and a gastronomic adventure. The dish can continue to enchant and beckon food enthusiasts to savor the coastal flavors of Kerala.

Kerala Karimeen Masala | Pearl Spot Fish Masala

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

4 nos Karimeen(Pearl Spot) Cleaned
2 tbsp Oil
1 pinch Mustard seeds
2 nos Onion Sliced, medium size
2 nos Tomato Sliced, small size
1 1/2 inch Ginger Thinly chopped
1 clove garlic Thinly sliced
4 nos green chilli Cut into 2 pieces
1 string Curry leaves
1/2 tsp Turmeric powder
1 tsp Coriander powder
3/4 tsp Garam masala
1/2 tsp Cumin powder
1 tsp Black pepper Crushed
2 tsp Lime juice
2 - Yoghurt
Salt As reqd
150 ml Water Boiled

Instructions

Heat oil in a pan, add the mustard seeds and allow it to splutter.
Add the sliced onion and saute it until its golden brown.
Add the chopped ginger, garlic, green chillies and fry it for 2 minutes. :-Try to add fresh ginger and garlic instead of paste.
Add the tomato and fry for 2 minutes.
Add the turmeric, coriander and cumin powder and fry for 1 minute.
Add the yogurt and stir it well.
Add 150 ml of boiled water, salt and mix it all well and let it all boil on medium heat for 2 minutes.
Add the cleaned fish (you can cut your fish into half if you like).
Add garam masala and mix it all well and cover it with a lid and let it cook on simmer for 12 minutes.
Add lime juice, mix it again and add the crushed pepper.
:-Do not use thin powder.
Cover it again and simmer it again for 5 minutes.
Leave enough gravy unto your desire.
Then turn off your cooker and add the curry leaves.
:- Ready to serve now!!! :-Its a good combination with rice or chappatis.
Note: Preparing this Karimeen Masala dish with Karimeen found in backwater of Kumarakam will enhance the taste of the curry.

Notes

You can visit this link Nadan Karimeen Fry. You can also visit this link Karimeen Grilled

Keyword Karimeen Masala Recipe

Tried this recipe?Let us know how it was!

Response (4)

s

shino August 8, 2009

its a variety dish..worth trying.

j

jiju June 19, 2009

its superb..its not very spicy,something different from the usual fish curries i ever had,,good, thanks for the recipe..

s

suja June 19, 2009

thank you for the great recipe..very tasty

R

Ram Kannan December 20, 2020

Excellent Karimeen masala recipe, thank you for the recipe.

5 from 3 votes (3 ratings without comment)

Kerala Karimeen Masala | Pearl Spot Fish Masala

Kerala Karimeen Masala | Pearl Spot Fish Masala

Ingredients

Instructions

Notes

Response (4)

Leave a comment Cancel reply

Links

Links

Connect With Us

Kerala Karimeen Masala | Pearl Spot Fish Masala

Ingredients 1x2x3x

Instructions

Notes

Response (4)

Leave a comment Cancel reply

Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video

Beef Pot Roast With Potato

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

Restaurant Style Fish Fry

Kerala Fish Fry / Meen Fry

Minced Beef Spaghetti

Kerala Karimeen Masala | Pearl Spot Fish Masala

Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video

Beef Pot Roast With Potato

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

Restaurant Style Fish Fry

Kerala Fish Fry / Meen Fry

Minced Beef Spaghetti

Kerala Karimeen Masala | Pearl Spot Fish Masala

Ingredients