Karimeen Pattichathu

by leenamenon
Masala fried fish with coconut milk
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Votes: 6
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind together ginger, garlic, coriander powder, chilly powder, turmeric powder and salt.
  2. Apply half of the ground masala onto the fish pieces. Keep aside for 30 mins.
  3. Fry the above marinated fish, till half cooked.
  4. Remove them from the pan.
  5. Fry onion, curry leaves and the remaining paste, till oil separates.
  6. Add tomato and saute nicely.
  7. Add garam masala and fennel seeds along with coconut milk and 1/2 cup of water.
  8. Allow it to boil.
  9. Add half fried fish to this gravy.
  10. Cook on low flame for about 10 mins.
  11. In between, turn the fish, cover and cook.
  12. Add vinegar.
  13. Top with coconut oil.
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6 comments

curryadmin
ajithra April 18, 2008 - 12:00 am

really yummy …….thanks a lot

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curryadmin
angeleena July 5, 2008 - 12:00 am

excellent….

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curryadmin
Anand August 22, 2007 - 12:00 am

Thankyou. This is the best dish that I have ever cooked.

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curryadmin
pinky September 13, 2006 - 12:00 am

you must try this….too good

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curryadmin
Jenn July 1, 2009 - 3:55 am

Liked it a lot… usually i do not add tomato but only double the amt of vinegar u mentioned..this recipe is really gr8 and worth a try.. everyone just loved it

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curryadmin
manju April 8, 2006 - 12:00 am

tried out this recipe…it was too good.

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