Karimeen Porichathu Fry

by PinkyR
Pearlspot(Karimeen) fry
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Pearl spot fish -
  • Red chilly paste(20 g) - 4 tsp
  • Turmeric powder(10 g) - 2 tsp
  • Coriander powder(20 g) - 4 tsp
  • Ginger Paste(10 g) - 2 tsp
  • Green chilly paste - 50 gm
  • Lemon juice - 1 no
  • Salt(As reqd) -
  • Curry leaves - 1 sprig
  • Oil -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Pearl spot fish -
  • Red chilly paste(20 g) - 4 tsp
  • Turmeric powder(10 g) - 2 tsp
  • Coriander powder(20 g) - 4 tsp
  • Ginger Paste(10 g) - 2 tsp
  • Green chilly paste - 50 gm
  • Lemon juice - 1 no
  • Salt(As reqd) -
  • Curry leaves - 1 sprig
  • Oil -
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Scale, clean and wash the fish thoroughly.
  2. Make deep slits on either side.
  3. Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour and refrigerate.
  4. Heat oil in a pan.
  5. Shallow fry till done.
  6. :- Karimeen fry is ready. Serve hot.
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4 comments

curryadmin
neetu June 21, 2007 - 12:00 am

Use pepper instead of green chilly..gives a nadan kerala taste…

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curryadmin
saliha May 30, 2005 - 12:00 am

One doubt i think it is tasty without coriander powder.

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curryadmin
Raji Shyam April 6, 2005 - 12:00 am

I made this recipe with Salmon. My husband loved it..Thanks a lot.

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curryadmin
arunkumar February 23, 2004 - 12:00 am

I tried this and the fishfry -ofcourse not Karimeen-wasa super hit. It surely reminded all of the tasty preparation back home in Kerala.A must try!Thank you!

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