Karkadaka Kanji

by MiaVarghese
Kurunthotti, thippali, oorakaveru, koduveli kizhangu, chukku, paarvalli kizhangu etc are added
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Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing karkadaka kanji, grind kurunthotti, cumin seeds, coriander powder, pepper powder, fennel, thippali, oorakaveru, koduvelikiyangu, chukku, fenugreek seeds, turmeric powder, paarvallikiyangu, manjatti, kaattuthippalli veru and kaattu mulakin veru to a fine powder.
  2. Boil water with nararayari.
  3. Add 5 grams of the prepared powder to the half cooked rice. Allow it to cook well.
  4. Then add indhuppu and coconut milk.
  5. Karkadaka kanji is ready.
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