Karkadaka Kanji
Karkadaka Kanji
Kurunthotti, thippali, oorakaveru, koduveli kizhangu, chukku, paarvalli kizhangu etc are added
Ingredients
- 5 g Kurunthotti
- 5 g Cumin seeds Jeerakam
- 5 g Coriander powder
- 5 g Pepper powder
- 5 g Fennel Perumjeerakam
- 5 g Long pepper Thippali
- 5 g Oorakaveru
- 5 g Koduveli kizhangu
- 5 g Dry ginger Chukku
- 5 g Fenugreek seeds Uluva
- 5 g Turmeric powder
- 5 g Paarvallikizhangu
- 5 g Manjatti
- 5 g Kaattuthippalli veru
- 5 g Kaattu mulakin veru
- 50 g Nararayari
- Indhuppu As reqd
- Coconut milk As reqd
- Water As reqd
Instructions
- For preparing karkadaka kanji, grind kurunthotti, cumin seeds, coriander powder, pepper powder, fennel, thippali, oorakaveru, koduvelikiyangu, chukku, fenugreek seeds, turmeric powder, paarvallikiyangu, manjatti, kaattuthippalli veru and kaattu mulakin veru to a fine powder.
- Boil water with nararayari.
- Add 5 grams of the prepared powder to the half cooked rice. Allow it to cook well.
- Karkadaka kanji is ready.
Tried this recipe?Let us know how it was!
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