Karkadaka Kanji With Thottavadi

by MiaVarghese
Cherupana chi, kudangal, thottavadi, changalam paranda, neyralli with other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Cherupana chi(ground) - 5 g
  • Kudangal(mashed) - 20 g
  • Thottavadi(ground) - 5 g
  • Changalam paranda(Kizhi kettiyathu) -
  • Neyralli(kizhi) -
  • Unakkalari(As reqd) -
  • Water(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Cherupana chi(ground) - 5 g
  • Kudangal(mashed) - 20 g
  • Thottavadi(ground) - 5 g
  • Changalam paranda(Kizhi kettiyathu) -
  • Neyralli(kizhi) -
  • Unakkalari(As reqd) -
  • Water(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing karkadaka kanji with thottavadi, cook cherupana chi, kudangal, thottavadi, changalam paranda and neyralli with water.
  2. When half the water gets evaporated add unakkalari and allow it to cook well.
  3. Karkadaka kanji with thottavady, is ready. Specialities: 1)Nutritious recipe. Tips: 1)People who have BP, diabetics or cholesterol should drink this only with the advice of the doctor.
  4. Avoid hard work while having karkadaka kanji.
  5. Avoid smoking and drinking during these times.
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