Name: Karnataka Curd Rice
Prep time: 45 min
Total time: 45 min
Ingredients: 1 Cup Leftover Boiled Plain Rice; 1 tsp mustered seeds; 1 pinch Turmaric powder; 1 Cup Fresh Curds; 5-8 leaves Curry Leaves; 1 no Cucumber (finely chopped, Small); 1 no Onion; 1 no Carrot (finely chopped); 1 no Tomato (small); 1 no Onion (small); 2 nos Green Chillies (finely chopped); 1 tsp Ginger (finely chopped); 1 tbsp Oil; Salt (as reqd)

Karnataka Curd Rice

Evening snack - Karnataka Curd Rice

Print Recipe

Prep Time 45

Total Time 45

Cuisine Karnataka

Servings people

Ingredients

1 Cup Leftover Boiled Plain Rice
1 tsp mustered seeds
1 pinch Turmaric powder
1 Cup Fresh Curds
5-8 leaves Curry Leaves
1 no Cucumber finely chopped, Small
1 no Onion
1 no Carrot finely chopped
1 no Tomato small
1 no Onion small
2 nos Green Chillies finely chopped
1 tsp Ginger finely chopped
1 tbsp Oil
Salt as reqd

Instructions

Heat Oil in a Kadai.
Add mustured seeds and allow it to splutter.
Add Curry leaves, Green Chillies, Ginger and Saute for 1 minute and then add turmaric powder.
Add finely chopped all vegetable.
Add the rice and required salt.
Add curds and mix well.
Note:- Do not add Curds to hot rice. Allow it to coll a little before adding curds
:- Serve it

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Karnataka Curd Rice