Karnataka Garam Masala Powder
A spice powder made from all favorite indian spices
Ingredients
- Coriander seeds (Check Preparation Method for quantity)
- Peppercorns
- 15 nos Cardamoms Elakka
- 15 nos Cloves Grambu
- 9 long Cinnammon Karugapatta
- 2 tbsp Cumin seeds
- 1 tbsp Mustard seeds
Instructions
- The coriander seeds and the pepper corn are to be taken in a ratio of 5:1, i.e. is for 5 cups of coriander seeds you take 1 cup of pepper corns. Fry each ingredient separately on medium to high heat. Each ingredient should be fried till dark brown to blackish color, or till the spices let go a flavor aroma.
- Mix all fried ingredients and grind them into a fine powder.
- Store the powder in a large air tight container.
Tried this recipe?Let us know how it was!
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