Karnataka Garam Masala Powder

by ParvathyT S
A spice powder made from all favorite indian spices
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. The coriander seeds and the pepper corn are to be taken in a ratio of 5:1, i.e. is for 5 cups of coriander seeds you take 1 cup of pepper corns.Fry each ingredient separately on medium to high heat. Each ingredient should be fried till dark brown to blackish color, or till the spices let go a flavor aroma.
  2. Mix all fried ingredients and grind them into a fine powder.
  3. Store the powder in a large air tight container.
Share this Recipe

Related Posts

Leave a Comment