Karunai Kilangu Fry (yam Fry)

by rekhashanmugam
It is a healthy vegetable which is usually ignored by many people.This has a rich calcium deposit in its roots .This preparation with tangy sauce goes well with rasam and curd rice.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take few yams and boil it as such
  2. peel skin and slice it
  3. deep fry it in oil
  4. grind shallots,ginger,gaqrlic,fennel seeds,tomato, curry leaf and salt
  5. heat this mixture adusting salt chilli powder with turmeric
  6. to this add fried yam and curry leafs
  7. stir untill crisp and serve
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