Name: Karuvepalai (Curry Leaves) Thuvaiyal
Prep time: 10 min
Total time: 10 min
Ingredients: curry leaves 1 cup; small onion 4 or 5 no.; green chili 2 no.; red chili 2 no.; ginger small piece; Garlic 2 no.; fennel seed 1/2 tsp; salt to taste; grated coconut 1/4 cup; oil 2 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp

Karuvepalai (Curry Leaves) Thuvaiyal

karuveppilai thuvayalkaruvepalai /curry leaves thogayal which can be had with idli, dosa as well as with rice.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

curry leaves 1 cup
small onion 4 or 5 no.
green chili 2 no.
red chili 2 no.
ginger small piece
Garlic 2 no.
fennel seed 1/2 tsp
salt to taste
grated coconut 1/4 cup
oil 2 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp

Instructions

take coconut, curry leaves, ginger garlic, green chili, red chili, fennel seed, salt and onion
add all and grind it by adding little water
temper the mustard and broken urad dal in oil and transfer into karuvepalai thuvaiya, karuvepalai thuvaiyal is ready

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Karuvepalai (Curry Leaves) Thuvaiyal