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Karuvepila Rice
Vegetarian
Vegetarian Rice
Karuvepila Rice
S
By
SundarRamachandran
•
October 30, 2007
Karuvepila Rice
Very good in taste and best for digestion
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
Cooked rice
For making powder:
1
big
Karuvepila
4
tsp
Black gram
Uzhunupparippu
3
tsp
Bengal gram
Kadalaparippu
2
tsp
Red gram
Thuvaraparippu
2
tsp
Cumin seeds
Jeerakam
3
tsp
Pepper corns
1 1/2
tsp
Asafoetida
Kaayam
Instructions
Fry all the above said ingredients in a tava and allow them to cool.
Grind then to a fine powder in a mixer and keep it aside. 3)Heat the
oil
in a non-stick pan and add the
mustard seeds
, urad dal and chana dal.
When the
mustard seeds
crackle, add steamed rice,
salt
and masala powder and toss well.
:- Serve hot.
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Dinner
Easy
Lunch
S
written by
SundarRamachandran
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