Name: Kashmiri Mushroom Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 400 g Mushroom (sliced); 1/2 tsp Cumin seeds (Jeerakam); 2 nos Cardamom (Elakka); 1 tsp Turmeric powder; 1/4 tsp Pepper powder (crushed); 1 no Onion (chopped); 1 tsp Cumin powder (Jeeraka podi); 1 tsp Coriander powder; 1/2 tsp Garam masala; 2 nos Green chillies (slit); 1 tsp Ginger paste; 1 tsp Garlic paste; 4 nos Tomato (sliced); Salt (As reqd); Oil (As reqd); Coriander leaves (Few)

Kashmiri Mushroom Curry

Kashmiri recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

400 g Mushroom sliced
1/2 tsp Cumin seeds Jeerakam
2 nos Cardamom Elakka
1 tsp Turmeric powder
1/4 tsp Pepper powder crushed
1 no Onion chopped
1 tsp Cumin powder Jeeraka podi
1 tsp Coriander powder
1/2 tsp Garam masala
2 nos Green chillies slit
1 tsp Ginger paste
1 tsp Garlic paste
4 nos Tomato sliced
Salt As reqd
Oil As reqd
Coriander leaves Few

Instructions

For preparing kashmiri mushroom curry, saute cumin seeds and cardamom in oil.
Add turmeric powder and pepper.
Add onion, cumin powder, coriander powder and garam masala.
Add green chillies, ginger paste, garlic paste and fry for 2 minutes.
Add tomato, salt and boil well.
Add mushroom pieces, mix well and cook covered.
Garnish with coriander leaves.
Serve hot.

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Kashmiri Mushroom Curry