Name: Kashmiri Mushroom Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Onion (chopped); 1/2 tsp Garlic paste; 2 tbsp Ginger paste; 1/4 kg Mushroom; 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 1 tsp Garam masala; 1 no Tomato (chopped); 300 ml Water; 1 tbsp Cornflour; 1 tbsp Butter; 1 tsp Sugar; 1/2 tsp Lemon juice; Salt (As reqd); Coriander leaves (Few)

Kashmiri Mushroom Soup

Kashmiri soup recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 no Onion chopped
1/2 tsp Garlic paste
2 tbsp Ginger paste
1/4 kg Mushroom
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1 tsp Garam masala
1 no Tomato chopped
300 ml Water
1 tbsp Cornflour
1 tbsp Butter
1 tsp Sugar
1/2 tsp Lemon juice
Salt As reqd
Coriander leaves Few

Instructions

For preparing kashmiri mushroom soup, saute onion in oil.
Add garlic paste, ginger paste, mushroom, turmeric, chilly powder and garam masala.
Add tomato and water. Boil well.
Remove from flame and allow to cool.
Grind it well.
Heat the mixture again. Add sugar, lime juice and salt.
Add cornflour and little water.
When done, add butter on top.
Add coriander leaves and decorate.

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Kashmiri Mushroom Soup