Kashmiri Pulao

by ShabnamHidayath
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan ,splutter cardamom,cloves and add onion,saute it.
  2. Add the soaked and drained rice and fry it on low flame for3 -4 minutes.
  3. Add hot water and salt. Cover and cook it .Check occasionally. If it is three- fourth cooked add the saffron , Apple , cherries,cashews,pistachios and sugar.Mix well and cook it again for another 5 minutes.
  4. Kashmiri Pulao is ready .Garnish with pomegranate and nuts. Serve hot with raitha or curries.
Recipe Notes

Pomegranate -2 tbsp
Sugar - 1tbsp
Salt to taste

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