Kashmiri Pulao
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.
Ingredients
Instructions
- Add the soaked and drained rice and fry it on low flame for3 -4 minutes.
- Add hot water and salt. Cover and cook it .Check occasionally. If it is three- fourth cooked add the saffron , Apple , cherries,cashews,pistachios and sugar.Mix well and cook it again for another 5 minutes.
- Kashmiri Pulao is ready .Garnish with pomegranate and nuts. Serve hot with raitha or curries.
Notes
Pomegranate -2 tbsp
Sugar - 1tbsp
Salt to taste
Sugar - 1tbsp
Salt to taste
Tried this recipe?Let us know how it was!
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