Name: Kashmiri Pulao Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Basmati Rice; 3 nos Cloves (Grambu); 1 no Bay leaf (Vazhana/Karuga ela); Rose water; 1 tsp Sugar; 2 cups Milk; Salt (As reqd); 2 tbsp Ghee; 1" stick Cinnamon (Karugapatta); 3 nos Cardamom (Elakka); ½ cup Cream; ½ tsp Cumin seeds (Jeerakam); 1 cup Mixed Fruits (chopped)

Kashmiri Pulao Easy

A different variety of rice dish

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gm Basmati Rice
3 nos Cloves Grambu
1 no Bay leaf Vazhana/Karuga ela
Rose water
1 tsp Sugar
2 cups Milk
Salt As reqd
2 tbsp Ghee
1" stick Cinnamon Karugapatta
3 nos Cardamom Elakka
½ cup Cream
½ tsp Cumin seeds Jeerakam
1 cup Mixed Fruits chopped

Instructions

Wash the rice and soak them in water for about 10-15 minutes.
Heat ghee in a pan.
Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.
Add soaked rice and fry for 2 minutes.
Add the mixture of cream, milk, sugar and salt.
Add half a cup of water.
Bring to a boil.
Cover and simmer till cooked.
When cooked, mix in chopped mixed fruits.
Sprinkle few drops of rose water before serving.
:- Before cooking, rinse the rice several times, until the water comes out clear. This removes any starch and residue, otherwise the rice may be sticky.

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Kashmiri Pulao Easy