Kashmiri Pulao Easy

by NithaAnil
A different variety of rice dish
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 500 gm
  • Cloves(Grambu) - 3 nos
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Rose water -
  • Sugar - 1 tsp
  • Milk - 2 cups
  • Salt(As reqd) -
  • Ghee - 2 tbsp
  • Cinnamon(Karugapatta) - 1" stick
  • Cardamom(Elakka) - 3 nos
  • Cream - ½ cup
  • Cumin seeds(Jeerakam) - ½ tsp
  • Mixed Fruits(chopped) - 1 cup
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmati rice - 500 gm
  • Cloves(Grambu) - 3 nos
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Rose water -
  • Sugar - 1 tsp
  • Milk - 2 cups
  • Salt(As reqd) -
  • Ghee - 2 tbsp
  • Cinnamon(Karugapatta) - 1" stick
  • Cardamom(Elakka) - 3 nos
  • Cream - ½ cup
  • Cumin seeds(Jeerakam) - ½ tsp
  • Mixed Fruits(chopped) - 1 cup
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the rice and soak them in water for about 10-15 minutes.
  2. Heat ghee in a pan.
  3. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.
  4. Add soaked rice and fry for 2 minutes.
  5. Add the mixture of cream, milk, sugar and salt.
  6. Add half a cup of water.
  7. Bring to a boil.
  8. Cover and simmer till cooked.
  9. When cooked, mix in chopped mixed fruits.
  10. Sprinkle few drops of rose water before serving.
  11. :- Before cooking, rinse the rice several times, until the water comes out clear. This removes any starch and residue, otherwise the rice may be sticky.
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7 comments

curryadmin
Magz May 25, 2008 - 12:00 am

Good recipe and really appreciate you for putting this up here. Pls give some info on the choice of fruits that can be used. Thanks a lot.

Reply
curryadmin
shibili January 8, 2008 - 12:00 am

it`s a good recpie….i tried it so many times….milk n cream gives the proper texture of kashmiri pulavu

Reply
curryadmin
s April 8, 2006 - 12:00 am

hi
i have not yet tried it but sounds good. as per my knowledge may be i wrong there is no need of adding milk for cooking rice. well i will try ur receips and let u know. thank u

Reply
curryadmin
kavya October 19, 2006 - 12:00 am

nice recipe!!!!!can try

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curryadmin
Roshan September 5, 2007 - 12:00 am

recipe looks gr8, ill check it out

Reply
curryadmin
Sonia September 7, 2008 - 12:00 am

Very good recepie.. Thanks for sharing it.

-Sonia

Reply
curryadmin
kee March 31, 2005 - 12:00 am

This was an excellent recipe, thank you Nitha

Reply

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