Kathirikai Pachidi

by KarthikaRajendran
This brinjal Pachidi for Rice has many names like brinjal chops, brinjal thokku/curry. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add marinate ingredients and marinate for 10 mins
  2. heat the oil and deep fry the marinated brinjal
  3. mean while finely chop the onion
  4. In a bowl add tamarind water, red chili powder, salt, turmeric powder and sugar and mix it
  5. In a kadai heat the sesame oil and temper the fennel seed
  6. saute the onion until it golden brown
  7. add mixed tamarind water and allow to boil for 5 mins
  8. add deep fried brinjal and mix well
  9. allow to cook until it becomes thick consistency
  10. now brinjal pachidi ready to serve
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