Kathirikai Varuval
Kathirikai Varuval
Easy n Tasty Brinjal sidedish
Ingredients
- 5 nos Small brinjals cut into thin lengthy pieces
- 1 no Onion large
- 1 spoon Sambar powder
- 2 spoons Thick coconut milk
- Oil enough to fry onions and brinjals
- Salt As reqd
- For seasoning:
- Mustard seeds
- Black gram(Uzhunnuparippu)
- Curry leaves
Instructions
- Heat some oil in a pan.
- Add Onions and fry;add brinjals into it and fry for 2 mins.
- Add sambar powder and enough salt.
- Cover the pan with a lid and let it cook for 5 mins.
- Check for the status once in a while so that the masala doesn`t stick with the pan.
- :- Sprinkle oil if needed.
- When the brinjals are almost cooked, add thick cocunut milk and stir.
- Let it cook for 2 more mins and then switch off the stove.
- :- Tasty kathirikai varuval ready!!
- :- This side dish will go well with pulao, coconut rice, Dal rice. And its more tastier with Curd rice!!!
Tried this recipe?Let us know how it was!
Response (7)
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What do we have to do with the onion?
Very simple to prepare and nice taste.
its very declicious, thank u for the receipe
Easy preparation and tastes delicious
I tried your recipe and everyone at my home liked it.It was superb!
Tasty food and it was easy to prepare.
it came out well