Kattirikkai Vathal (eggplant)

by RenukadeviKumanan
dry ingredients used for vathal kuzhambhu . its also used as the best combo for curd rice
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the egg plant
  2. In pan or vessel add water salt, turmeric bring to boil and add chopped eggplant and cook till color change
  3. Now strain from water and drain excess water with cooking towel
  4. Now transfer to plate and keep in sun ligth for 4 days
  5. Now its ready. kattirikkai vathal
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